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silky sweetness of raw coconut
and develops into a more complex Oude Kriek
This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries
3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic
Instead of using a traditional 35% wheat base
antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog silky sweetness of raw coconutInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16
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