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from raw materials to finished brew
and then brewing an Imperial Cake Ale with cake after cake after cake
55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre
which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic
A few years ago we went to Tampa
Kwee - Oogst 2022 AleSmith Brewing Company from raw materials to finishedBlend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm.
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