Rhubarb was mixed with a blend of one and two year old lambic before conditioning
both the full essence of the Bourbon barrel-aged beer and the sour quality of our wild beer are present in this well-rounded beer
This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout
2013) was divided as follows: Type BATCH Spätburgunder (Pinot Noir) barrels 91% High Toast barrels 4
This keeps the powerful fruitiness and natural sweetness present
jopen meesterstuk 2025 stout 75 cl Bourbon County Rhubarb was mixed with aWe take you back to the Middle Ages. Many craftsmen were members of a guild. To become a member, craftsmen made a masterpiece as a proof of their skill. In honor of Saint Martin, the patron saint of the Haarlem brewers' guild, the brewers brew a Masterpiece every year. Jopen's birthday Imperial Pastry Stouts brewed with barley, wheat, oats, vanilla, lactose, stroopwafels ("syrup waffle" a sort of thin waffle like Dutch cookie), marshmallows, and hops.