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The barrels came from two different bodegas: Josefa Pérez Rosado (closed) and Fernández-Gao (restarted in 2014)
The lambics come from two barrels and three brews
as Armand and Gaston Debelder have always done
3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand-picked full Schaerbeek cherries on young traditional lambic for at least one year
a hint of oak and hoppy notes that give off a kind of sweetness
cantillon fou foune 2017 lambiek geuze bier 75 cl BTW Hoog The barrels came from twoBlend of 18 to 20 month old lambic and Bergeron apricots. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 52
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