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Big vanilla in the nose with luscious peaches both at equal intensities
The weighted average of this blend upon bottling is therefore almost 25 months
Spontaneously fermented
Bourbon Barrel Aged Imperial Stout
The final fruit intensity is 304 grams of plums per litre of finished Pruim
Framboos Oogst 2019 (season 19|20) Blend No. 11 Brasserie L'Apaisée Big vanilla in the nosebottling date: 12 12 2019 3 Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.
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