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Lambic and Gueuze are a rich and lively heritage
which has a true 'taste evolution' due to secondary fermentation after bottling
of which the oldest lambic was brewed in April 2017
0% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of fresh or frozen blackberries in young lambic
Iris is "cold hopped" one more time with fresh Saaz hops before being bottled to give it a fresh hop bitterness and aroma
tommie sjef druif 2018 lambiek geuze bier 75 cl BTW Hoog Lambic and Gueuze are aBeer fermented and matured in wooden barrels. Kekfrankos wine grapes. Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untapped Score: 4. 16