westmalle 1997 tripel 33 cl BTW Hoog Imperial Stout with Geisha Coffee

Imperial Stout with Geisha Coffee

Bottling date: 10/07/19 This Schaarbeekse Kriek has macerated in tanks for a full year

the brewers have combined delicate Australian hops with continental Saaz for a floral profile

nutmeg and cinnamon

cardamom and nutmeg matured in cognac and bourbon barrels

westmalle 1997 tripel 33 cl BTW Hoog Imperial Stout with Geisha CoffeeFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details: