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The beets were carefully selected and harvested from our own field
Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
Bourbon Barrel-Aged Madagascar Vanilla Imperial Stout • 14% ABV • The latest vintage of our flagship bourbon barrel-aged stout is a testament to patient attention and careful calibration
we ultimately experience a jammy raspberry backbone in this mead
Mostra Ghostbear coffee
LUVV: FRUITY FLAKES De Biersalon The beets were carefully selected
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