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peppers and cocoa nibs
Innovative
patience and partnership
Several old apricot varieties give a very complex expression of the fruit and long-term ripening ensures a deep
brewed with oats and a dash of brown sugar
nogne texas tempest hot tropical stout bier 33 cl BTW 0 peppers and cocoa nibsDid you know that most hot sauces are aged in oak barrels? We were lucky enough to get our hands on some bourbon barrels that had previously been used by a well known hot sauce producer. We added our rich tropical stout to the barrels, resulting in a hot blend that the brewers named Texas Tempest. Product details: Alcohol percentage: 14% Volume: 33 CL Untappd Score: 4. 21
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